Fudge Or Choco-Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
2 c. sugar
5 eggs
2/3 c. cocoa
1 tsp. red food coloring
2 tsp. vanilla
1/3 c. hot coffee
1 c. plus 4 Tbsp. flour
1 c. walnuts

Preparation

Cream
oleo or butter and sugar well.
Add eggs, one at a time.
Keep
this separate.
Mix well remaining ingredients into a
paste
and pour with the first ingredients.
Mix well and add flour.
Add walnuts and mix well.
Bake at 375\u00b0 for 1 hour, then bake 15 minutes at 300\u00b0.