Cajun Style Chicken Spaghetti - cooking recipe

Ingredients

2 boneless skinless chicken breast (cooked and separated)
1 lb. spaghetti noodles
16 oz. velveeta cheese (cubed)
1 can cream of mushroom
1 can cream of chicken
7 fresh mushrooms sliced and sauteed in butter
1 can Ro-tel tomatoes
1/2 tsp. garlic salt
salt and pepper to taste

Preparation

Boil chicken in water until cooked thoroughly, set chicken aside to cool before separating.
Meanwhile bring 2 quarts water to a boil in a large pot. Add noodles and cook until tender. While noodles cook; saute mushrooms in about 1/4 stick of
butter, do not drain butter sauce off of mushrooms. When
noodles are tender, drain all but about 1/4 of the water off.
Add all ingredients and stir until cheese is melted. Makes about 8 servings.