Sue'S Coconut Pie - cooking recipe

Ingredients

1 (8-inch) pie crust
1/2 c. milk
1 c. sugar
3 eggs
1/4 c. butter, melted
1 c. firmly packed coconut

Preparation

Mix all ingredients thoroughly.
Pour into unbaked pie crust. Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 20 minutes more.
Serves 8.