Little Clam Bake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
8 oz. tin minced clams
1 Tbsp. Worcestershire sauce
Ritz crackers
Paprika

Preparation

Soften cheese.\tDrain clams and add to cheese.\tAdd Worcestershire sauce and mix well.\tStore in refrigerator (covered).\tJust before serving, spread 1 teaspoon mixture on crackers.
Sprinkle with paprika and place on large cookie sheet. Bake at 400\u00b0 for about 5 minutes.