Fried Rice Luncheon - cooking recipe

Ingredients

2 Tbsp. oil
1 egg, scrambled
1 rib diced celery
leftover ham (or other meat), diced into squares
1 c. bean sprouts, drained
cooked rice

Preparation

Stir-fry in oil the egg, celery and diced meat.
Add bean sprouts.
Serve over prepared rice with soy sauce to taste. Serves 4.