Bourbon Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs (any type)
1 c. bourbon
1 c. catsup
1 c. brown sugar

Preparation

Slice and marinate hot dogs in bourbon.
Stir occasionally. Let set 24 hours.
Drain off bourbon and throw away?
Put hot dogs in casserole and pour catsup and brown sugar over.
Bake 1 hour at 350\u00b0.