Cheese Nut Balls(Nonmeat Entree) - cooking recipe
Ingredients
-
1 c. ground bread crumbs
1/2 lb. grated Cheddar cheese
1 small onion, chopped fine
1 c. walnuts, chopped fine or ground
4 eggs
1 can tomato soup or 1 can mushroom soup
Preparation
-
Mix all ingredients.
Shape into patties or balls.
Cover with tomato soup or mushroom soup.
Refrigerate 24 hours.
Bake in greased pan at 350\u00b0 for 1 hour.
Leave a comment