Chicken, Pasta And Vegetables - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cut up
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. water
1 (16 oz.) pkg. frozen seasoned pasta and vegetable combination

Preparation

Cut chicken and brown in 1 tablespoon oil.
Add soup, water and vegetable combination.
Heat to a boil.
Cover and cook over low heat until tender, about 20 minutes.
Serves 4.