Scallop Casserole - cooking recipe

Ingredients

3/4 stick butter
3 Tbsp. fresh parsley, minced
juice from 1/2 lemon
garlic salt to taste
pepper to taste
1 lb. sea scallops, quartered
1 sleeve Ritz crackers, ground up

Preparation

Melt butter in saucepan.
Remove from heat and add all remaining ingredients and stir.
Place in a 13 x 9-inch baking dish.
Bake at 350\u00b0 for 15 minutes.