Warm Potato Salad - cooking recipe

Ingredients

3 medium onions, sliced
1/2 tsp. salt
1/4 c. sugar
1/2 c. vinegar
2 Tbsp. vegetable shortening
7 or 8 unpeeled potatoes
2 hard-boiled eggs

Preparation

Boil the potatoes in their jackets.
Peel and slice fine in large salad bowl.
Saute the onions in shortening, being careful not to let them burn.
Add a little hot water and boil until tender.
Then add salt, sugar and vinegar and heat well.
Pour dressing over the potatoes.
Add chopped, hard-boiled eggs, if desired, to add flavor and nutritional value.