Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns (Southern-style), thawed
3/4 stick margarine, melted
1 can cream of chicken soup
8 oz. sour cream
1 small onion, chopped
1 tsp. salt
2 c. crushed corn flakes
3/4 c. margarine, melted

Preparation

Spread the potatoes in buttered 9 x 13-inch dish.
Mix next 5 ingredients and spread over the potatoes.
Cover with crushed corn flakes.
Drizzle with melted margarine.
Bake at 300\u00b0 about 45 minutes or until golden brown.