Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. sugar
1 can fruit cocktail
1 c. brown sugar
1/2 c. nuts

Preparation

Beat egg.
Add sugar and fruit cocktail; beat.
Add flour, salt and baking soda.
Mix well.
Pour in lightly greased 8 x 13-inch pan.