No Peek Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. milk
1 1/2 c. Minute rice
2 1/2 to 3 lb. chicken, cut into pieces
1 pkg. dry onion soup

Preparation

Preheat oven to 350\u00b0.
Blend soups together; add milk until smooth.
Then add rice and pour into bottom of a greased 9 x 13-inch pan and spread evenly.
Place raw chicken over the rice mixture and sprinkle the onion soup mix over the chicken.
Cover tightly with foil and bake 2 hours.