No Peek Chicken - cooking recipe
Ingredients
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1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. milk
1 1/2 c. Minute rice
2 1/2 to 3 lb. chicken, cut into pieces
1 pkg. dry onion soup
Preparation
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Preheat oven to 350\u00b0.
Blend soups together; add milk until smooth.
Then add rice and pour into bottom of a greased 9 x 13-inch pan and spread evenly.
Place raw chicken over the rice mixture and sprinkle the onion soup mix over the chicken.
Cover tightly with foil and bake 2 hours.
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