No Peek Chicken - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of celery soup
    3/4 c. milk
    1 1/2 c. Minute rice
    2 1/2 to 3 lb. chicken, cut into pieces
    1 pkg. dry onion soup
Preparation
    Preheat oven to 350\u00b0.
    Blend soups together; add milk until smooth.
    Then add rice and pour into bottom of a greased 9 x 13-inch pan and spread evenly.
    Place raw chicken over the rice mixture and sprinkle the onion soup mix over the chicken.
    Cover tightly with foil and bake 2 hours.

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