Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
3/4 c. sifted all-purpose flour
1/2 c. chopped walnuts

Preparation

In medium saucepan, melt butter and chocolate.
Remove from heat; stir in sugar.
Blend in eggs, one at a time.
Add vanilla. Stir in flour and nuts.
Mix well.
Spread in greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool.
Cut into 16 squares.