Corn Casserole - cooking recipe

Ingredients

1/4 c. margarine
2 (17 oz.) cans cream-style corn
1/2 c. finely chopped onion
1 Tbsp. sugar
2 eggs, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. water
1 (6 oz.) pkg. Mexican cornbread mix

Preparation

Melt the margarine in a 9 x 13-inch baking dish.
Combine the corn, onion, sugar, eggs, salt, pepper, water and cornbread mix in a bowl; mix well.
Spoon into the prepared baking dish.
Bake at 325\u00b0 for 1 hour.
May serve as a main dish by adding 1 pound browned ground beef before baking.
Yields 10 servings.