Shrimp Jambalaya - cooking recipe

Ingredients

2 c. rice, uncooked
1 bunch green onions, chopped
2 stalks celery, chopped
1/2 c. parsley, chopped
1/2 lb. sausage
1 can beef bouillon soup
1 can fresh onion soup
1 can tomato sauce
1 stick margarine
1 lb. raw shrimp
black pepper
1/2 capful liquid crab boil

Preparation

Combine all ingredients and put into large casserole dish. Cover and bake 1 1/2 hour, stirring occasionally (every 15-20 minutes) in 350\u00b0 oven.