Cheddar-Broccoli Quiche - cooking recipe

Ingredients

1 deep pie shell
1 (8 oz.) pkg. cheese, shredded
2 Tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper and nutmeg
1 (10 oz.) pkg. broccoli, cooked and drained

Preparation

Toss the cheese with the flour.
Add the remaining ingredients; mix well.
Pour this into pie shell.
Bake at 350\u00b0 for 1 hour.