Chewy Fudge Squares - cooking recipe
Ingredients
-
1 pkg. Duncan Hines butter cake mix
2 eggs
1/2 c. (1 stick) margarine, melted
1 c. miniature marshmallows
1 c. chopped nuts
Preparation
-
Preheat oven to 350\u00b0.
Grease 9 x 3-inch pan.
Stir cake mix, eggs and butter with mixture until well blended (batter will be stiff).
Stir in marshmallows and nuts.
Spread batter in pan. Bake at 350\u00b0 for 25 minutes.
Cool, then cut into squares.
Leave a comment