Sourdough Biscuits - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/4 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
1/4 c. butter
1 c. Sourdough Starter
1 Tbsp. soft lard

Preparation

Sift together the flour, baking soda, salt and baking powder. Rub in the butter, then add the Sourdough Starter and mix.
Turn dough onto a lightly floured board; knead lightly until satiny. Roll dough 1/2-inch thick, then cut with a floured cutter.
Place biscuits on a well-greased pan; brush tops with soft lard.
Let rise for 1 hour in a warm place.
Bake in a moderate oven (350\u00b0) until brown.