Pineapple Torte - cooking recipe

Ingredients

1 graham cracker ready crust
1 small can crushed pineapple
1 pkg. marshmallows
1 pt. whipping cream
1/2 c. walnuts

Preparation

Pour crushed pineapple into pie crust, then add walnuts.
Cook marshmallows over double boiler until melted.
Pour immediately into pie crust over pineapple and walnuts.
Top with whipping cream.
Cover with inverted plastic lid and put into freezer until hard.
Delicious!!!
Serves 6.