Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 bunch fresh broccoli
1 small onion, chopped
2 Tbsp. butter
1 qt. chicken broth
1/2 c. heavy cream
salt and pepper

Preparation

Prepare roux:
Melt 2 tablespoons butter in small saucepan; stir in flour.
Cook over low heat 3 minutes.
Stir constantly. Cool.