Eric'S Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1 Tbsp. butter
1/4 tsp. soda
1 can peanuts

Preparation

In a heavy skillet, over low heat, put white sugar.
Stir slowly while melting.
When liquid, take off fire and add butter and soda.
Stir until bubbling stops.
Butter well an 8 or 9-inch pan.
Pour the peanuts.
Pour hot syrup over platter or pan.