Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
16 crackers, rolled very fine with rolling pin or put in food processor
1/4 c. soy milk
1 tsp. finely chopped onion

Preparation

Combine ingredients in ovenproof bowl.
Sprinkle cracker crumbs over the top and bake at 375\u00b0 for about 1 hour.