Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 tsp. baking powder
1 stick margarine, melted
2 eggs
1 c. sour cream
1 small can cream-style corn
chopped jalapeno pepper to taste

Preparation

Grease muffin tins or an iron skillet. Mix all ingredients together well.
Bake in a 350\u00b0 oven for 45 minutes or until done.