Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
1 c. sugar
8 oz. pkg. cream cheese
2 c. Cool Whip
2 (3 oz.) pkg. strawberry jello, or 1 (6 oz.) pkg.
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix melted oleo and pretzels, and press into a 9 x 12-inch pan.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool.