Corn Flakes Macaroons - cooking recipe

Ingredients

2 egg whites
1/2 tsp. vanilla
2 c. sugar
2 c. corn flakes
1 c. coconut
1/2 c. chopped nuts

Preparation

Beat egg whites until light.
Add vanilla; dribble in sugar and beat until very thick.
Mix corn flakes, nuts and coconut; fold into egg mixture.
Drop by teaspoon on a well-greased cookie sheet.
Bake for about 15 minutes in a 325\u00b0 oven.