Mcfarlain'S Corn Bread - cooking recipe

Ingredients

2/3 cup sugar
1 1/3 cup flour
4 eggs
1/4 cup margarine
1 1/2 Tbsp. baking powder
1/2 cup corn meal
1 1/3 cup milk
1/2 cup honey
1 tsp salt

Preparation

Cream sugar, margarine, eggs and honey.
Mix together dry ingredients.
Alternate dry ingredients and milk, batter will be lumpy, do not over mix.
Pour batter in greased baking pan (11x14). Bake at 325-350 for 35 minutes or until golden brown.