Mixed Vegetable Casserole - cooking recipe

Ingredients

2 bags frozen mixed vegetables (broccoli, carrots, cauliflower)
1 c. shredded sharp cheese
1 can cream of mushroom soup
1 egg, beaten
1 c. sour cream

Preparation

Cook
vegetables
about ten minutes, drain and mix with other ingredients.
Cover with buttered cracker crumbs.
Cook in oven at 350\u00b0 for 30 minutes.