Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/3 c. cocoa
1 1/2 c. flour
1 c. coconut
1 c. chopped pecans
4 eggs
dash of salt
1 (7 oz.) jar Marshmallow Creme
1 stick margarine
1 box powdered sugar
1/3 c. cocoa
1/2 c. canned milk
1 tsp. vanilla

Preparation

Melt 2 sticks of margarine.
Cool and add 2 cups sugar, 1/3 cup cocoa, flour, coconut, pecans, eggs and salt.
Spread into a greased 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Remove from oven and immediately spread with jar of Marshmallow Creme.
Wait 5 minutes and ice cake with remaining ingredients: 1 stick butter, powdered sugar, cocoa, canned milk and vanilla.