Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. coarse bread crumbs (about 6 slices bread)
1/4 c. butter, melted
1/2 c. packed brown sugar
1/2 c. granulated sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. raisins

Preparation

Heat milk to scalding and pour over bread crumbs. Cool and add remaining ingredients. Mix well.
Pour in a 1 1/2 to 2-quart casserole (will be very watery). Cook at 350\u00b0 for 1 hour (until knife comes out clean; will be puffy and will sink in center as it cools).