Devil'S Food Cake - cooking recipe

Ingredients

2 c. packed brown sugar
1/2 c. Crisco
1 c. buttermilk
2 unbeaten eggs
2 1/2 c. sifted flour
5 oval tsp. cocoa
1/2 c. very hot coffee
1 1/2 tsp. soda
1 tsp. vanilla

Preparation

Cream sugar and Crisco.
Add unbeaten eggs and vanilla; mix well.
Sift together the cocoa and flour and add alternately with the buttermilk.
Start with flour and end with the flour mixture. Stir the soda into the hot coffee and add last.
Mix only to blend well.
Pour into a greased and floured 9 x 13-inch pan or into cupcake tins.
Bake 30 minutes for cake or 20 minutes for cupcakes at 350\u00b0.