Monkey Cake - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
4 tsp. cinnamon
3/4 c. margarine
1 c. sugar

Preparation

Take biscuits, cut.
Grease Bundt pan.
Shake biscuits in 3/4 cup sugar and 2 teaspoons cinnamon.
Drop in pan.