Millies Beef Jerky - cooking recipe

Ingredients

1 lb. round steak (semi frozen), sliced 1/4-inch thick
1/4 c. Worcestershire sauce
1/4 to 1/2 c. salt
1 Tbsp. garlic powder
1 tsp. curry
1/4 c. soy sauce
1 Tbsp. onion powder
1/4 tsp. pepper
1 tsp. ginger

Preparation

Put steak in large Ziploc bag and add mixture of Worcestershire sauce, salt, garlic powder, curry, soy sauce, onion powder, pepper and ginger.
Marinate 8 hours or more.
Put a single layer of meat on cookie sheet.
Set oven at lowest setting.
Cook for 10 hours with the oven door propped open slightly with folded wet dishcloth.