Seafood Scampi - cooking recipe

Ingredients

1 1/2 lb. large fresh shrimp
1 1/2 lb. sea scallops
1 can lump crab meat
1 c. butter, melted
1/4 c. olive oil
1 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. dried whole basil
1/2 tsp. dried whole oregano
hot cooked rice

Preparation

Peel and devein shrimp.
Place shrimp, scallops and crab meat in a 15 x 10 x 1-inch jelly roll pan.
Combine next 8 ingredients. Pour over seafood.
Bake at 450\u00b0 for 5 minutes.
Broil
4-inches from heat 5 minutes or until seafood is done. Serve over rice.