Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1 pepper (red or yellow)
1 small onion
1/3 c. parsley
salt and pepper to taste
1 lb. chuck cheese (favorite kind)
1 large spoon mayo

Preparation

Boil macaroni to directions.
Drain.
Put in a bowl hot.
Add cheese and veggies, chopped to bite-size.
Add spices and mayo. Chill and serve.