Strawberry Mousse - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 c. sugar
1 pt. sour cream
whipped cream

Preparation

Partially thaw frozen strawberries.
Reserve a few for garnish.
Blend in sour cream and sugar.
Place in 9-inch pie pan or 1-quart mold.
Partially freeze. Remove from freezer.
Beat until smooth.
Return to freezer until ready to serve.
Cut into squares.
Add whipped cream and a berry.