Pumpkin Bread(Serves A Crowd) - cooking recipe

Ingredients

3 c. granulated sugar
1 c. salad oil
3 eggs
2 c. canned pumpkin (regular can)
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
nuts (optional)

Preparation

Blend salad oil and sugar.
Beat in eggs.
Add pumpkin. Add dry
ingredients.
Mix well.
Pour into a greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool bread in pan. Stays
moist for a long time.
Wrap in foil and store in refrigerator.