Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter, softened
6 eggs, beaten
3 c. Pillsbury flour, unsifted
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs and beat well.
Alternately add flour and whipping cream.
Add flavoring last.
Pour into a greased and floured tube pan.
Bake in cold oven at 325\u00b0 for 1 hour and 25 minutes.
Turn oven off and leave for 10 more minutes.