Stuffed Pasta Shells - cooking recipe

Ingredients

2 c. chopped, cooked ham or turkey
1 c. Ricotta cheese
1/2 c. miracle whip salad dressing
1/4 c. chopped red onion
(4 oz.) 18 large pasta shells, cooked & drained
2 Tbsp. cold water
1/4 c. (1 oz.) Kraft 100% grated Parmesan cheese
1/4 c. dry bread crumbs
1-2 Tbsp. parsley
1 Tbsp. margarine

Preparation

Combine ham or turkey, Ricotta cheese, salad dressing and onion, mix.
Fill shells with mixture and place, filled side up, in shallow pan.
Add 2 Tbsp. cold water to dish, cover with foil. Bake at 350\u00b0 for 30 minutes, until heated. Combine Parmesan cheese, crumbs, parsley and margarine, melted. Sprinkle over shells. Continue to bake uncovered 5 minutes.