Scandinavian Fish Stew - cooking recipe

Ingredients

1 lb. dried salt cod (may eliminate this)
1 lb. haddock, cut into 1 1/2-inch pieces
1 lb. potatoes, peeled and cut into 1 1/2-inch cubes
2 green peppers, cut into 2-inch pieces
2 tomatoes, cut into eighths
1 medium onion, sliced
2 cloves garlic, crushed
1 bay leaf
1 tsp. thyme
1/4 tsp. pepper
3/4 c. white wine

Preparation

Rinse salt cod and place in bowl.
Cover with water and refrigerate 24 hours.
Remove salt cod from water.
Pat dry.
Cut into 1 1/2-inch pieces.
Place in slow cooker with remaining ingredients.
Cook on simmer setting for 6 hours.
Be sure to serve hot biscuits or crusty bread to dredge up the liquid and baked apples for dessert.