Great-Grandma Atkinson'S Corn Pie - cooking recipe

Ingredients

2 c. corn (fresh, frozen or 1 lb. can of creamed corn)
3 eggs, beaten
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
2 c. milk
2 Tbsp. melted butter

Preparation

Combine all dry ingredients and add milk.
Stir in beaten eggs and add butter and corn.
Bake in a buttered casserole until slightly browned, 30 to 40 minutes, at 350\u00b0.