Taco Salad - cooking recipe

Ingredients

1 (15 oz.) can Ranch Style beans
1 small onion (optional)
1/2 green pepper
1 head lettuce
1/2 lb. grated Cheddar cheese
1 tomato, chopped
1 pkg. Fritos (10 1/2 oz.)
Catalina dressing

Preparation

Rinse beans; put in bowl.
Crush Fritos in package by hand. Mix all ingredients together, add dressing and serve immediately.