Caramel Walnut Bars - cooking recipe
Ingredients
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2 c. unsifted flour
3/4 c. brown sugar, packed
1 egg, beaten
3/4 c. cold margarine or butter
3/4 c. walnuts, chopped
24 Eagle Brand caramels
1 (14 oz.) can condensed milk
Preparation
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Preheat oven to 350\u00b0.
Combine flour, sugar and egg.
Cut in 1/2 cup butter until crumbly.
Stir in walnuts.
Reserve 2 cups crumb mixture; press remaining firmly on bottom of greased 9 x 12-inch pan.
Bake 15 minutes.
Melt caramels in heavy pan with condensed milk and 1/4 cup butter.
Pour over prepared crust soon as it comes out of oven (15 minutes).
Top with reserved crumbs. Bake 20 minutes more (until bubbly).
Cool.
Cut into bars.
Store at room temperature loosely covered.
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