Gram'S Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. spaghetti
1 to 2 c. ham, cubed
1/4 c. olive oil
ground ginger
1 c. Parmesan cheese
3 eggs, beaten

Preparation

While cooking spaghetti, heat ham cubes in small frying pan with olive oil.
Season with ginger and ground pepper, heating through.
Have cheese and beaten eggs set aside, ready to toss into spaghetti (in large mixing bowl) immediately after draining. Add ham to mixture. Serves 4 to 6.