7-Up Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 1/2 c. shortening
1 egg
5 Tbsp. cold 7-Up
1 Tbsp. vinegar

Preparation

Mix flour, salt and shortening together. Combine egg, 7-Up and vinegar. Stir into flour mixture quickly so dough clings and cleans bowl. Work dough into smooth, flat round.
Divide in half (2 balls).
Makes enough for 2 crusts (9-inch).