Sherried Beef - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 can cream of mushroom soup, plus 1 can water
1 pkg. dry onion soup mix
1 small can chopped mushrooms
1/3 c. cooking sherry

Preparation

Put beef in a 2-quart casserole dish with cover.
Mix and heat remaining ingredients; pour mixture over beef.
Cover dish; bake at 325\u00b0 for 3 hours.
Serve over noodles, rice or potatoes.