Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 egg
1 tsp. salt
1 c. lard
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Combine flour, salt and lard, cutting until well mixed.
Beat egg until light.
Add to water and vinegar.
Add this mixture to flour and shortening and roll out as needed.
Will keep in refrigerator, wrapped in paper 3 to 4 days or may be rolled out in pie pans and frozen.