Daisy Fish Fillets - cooking recipe

Ingredients

1/2 c. slivered almonds
1/2 c. butter or margarine
1 lb. fish fillets
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1 tsp. chopped parsley
1 Tbsp. lemon juice
1 lemon

Preparation

Place almonds and butter in skillet and brown, stirring occasionally.
Remove almonds and add fish.
Cook on medium heat 12 to 15 minutes, turning once.
Replace almonds and add remaining ingredients (except whole lemon) and cook 2 to 5 minutes.
Slice lemon into circles and place separately on serving platter. Arrange fillets around circles for \"petals.\"