Carrot Coins - cooking recipe

Ingredients

2 lb. carrots, cut crosswise
1 chopped onion
3 celery ribs
1 green pepper
1 c. tomato soup
1/4 c. oil
1 tsp. dry mustard
1 c. vinegar
3/4 c. apple cider vinegar
1 Tbsp. Worcestershire sauce

Preparation

Cook the carrots in salted water. Add the onion, celery and green pepper. Bring to a boil the soup, oil, dry mustard, vinegar, apple cider vinegar and Worcestershire sauce.
Pour over vegetables.