Garden Vegetable Pizza(No Cook) - cooking recipe

Ingredients

1 (8 oz.) dill dip
1 large Italian bread shell (14 inches in diameter)
1 c. chopped fresh vegetables (any choice)
1/2 c. (2 oz.) shredded cheese

Preparation

Spread dill dip over bread shell about 1/2 inch from edge. Sprinkle with vegetables and cheese.
Makes 8 servings.